DESCRIPTION: Spirits, Sugar, Water, Bitters explores the history of the cocktail as a uniquely American innovation, tracing its development from the early days of the Republic to its modern-day resurgence. Authors Derek Brown and Robert Yule examine how historical milestones like Prohibition and the Whiskey Rebellion influenced national drinking habits.
This volume includes 45 recipes for rediscovered classics and original creations inspired by different historical periods. It serves as an informative resource for those interested in the intersection of American geography, culture, and mixology.
